The chef will serve a seasonal progression of nigiri and specialties based on the best seafood available that day
All items are priced individually. Nigiri is priced per piece. Sashimi consists of two pieces and is priced at 1.5× the nigiri price. Please inform us of any allergies.
SHIROMI
白身
White Fish
Madai 真鯛 8
Sea Bream
Kamazu カマス 13.5
Japanese Barracuda
Sayori 細魚 14
Delicate Japanese halfbeak
Kinmedai 金目鯛 15
Splendid Alfonsino
Nodoguro のどぐろ 25.5
Blackthroat Seaperch
AOMONO
青物
Amberjack /
Yellowtail Family
Kanpachi 間八 8.5
Greater Amberjack
Buri 鰤 7
Adult Yellowtail
Shima Aji 縞鯵 8.5
Striped Jack
HIKARIMONO
光り物
Silver-Skinned Fish
Sawara 鰆 10
Spanish Mackerel
Tachiuo 太刀魚 11.5
Beltfish
Seki Aji 関鯵 9
Premium Horse Mackerel
Iwashi 鰯 8
Japanese Sardine
Kohada 小肌 9
Gizzard Shad
HON MAGURO
本鮪
Bluefin Tuna
Akami 赤身 6
Lean Tuna
Chutoro 中トロ 8
Medium Fatty Tuna
Otoro 大トロ 10.5
Fatty Tuna
SALMON
サーモン
Salmon
Sake 鮭 5
Ora King Salmon
Aburi Sake Zuke 炙り鮭漬け 6.5
Soy-marinated, flame-seared king salmon
Shinano Yukimasu 信濃雪鱒 19.5
Premium Japanese Snow Trout
KAI
貝
Shellfish
Hotate 帆立 10
Scallop
Botan Ebi 牡丹海老 11
Spot Prawn
Kuruma Ebi 車海老 16
Japanese Tiger Prawn
Shiro Ebi 白海老 24.5
White Shrimp
Zuwaigani ズワイガニ 17
Hokkaido Snow Crab
IKA
烏賊
Aori Ika アオリイカ 15
Bigfin Reef Squid
“I leave it to you."
The chef will serve a seasonal progression of nigiri and specialties based on the best seafood available that day
All items are priced individually.
Nigiri is priced per piece.
Sashimi consists of two pieces
and is priced at 1.5× the nigiri price
